Instead, I'm going to talk about how amazed I was yesterday when my children actually ate fruit AND veggies (and lots of them)! Amazing stuff that!
FOR LUNCH & SNACK: They munched platefuls of baby carrots and dip.
FOR DINNER: I steamed half the fresh broccoli from the garden and left the other half raw which the kidlets proceeded to eat (again with dip) as half their dinner meal. And the picture above is the most phenomenal thing of all -- I can't keep or freeze any sweet peas, according to my finicky eater son, because he wants to eat them ALL -- each and every one he can -- straight from the garden, right out of the pod.
AND FOR DESSERT: We shared frozen grapes (who knew those were that good) during our rousing family game of Battleship. And today we downed probably a half pound of fresh cherries with lunch. For those of you whose children gladly eat their vegetables, good for you. For my children yesterday seems a breakthrough of major proportions, although I'm certain there will still be picky eating days.